![]() Start by preheating your air fryer at 400°(F) for 5 minutes. Mix the ingredients, apply the rub to the pork chops, and you’re ready to go. The prep for these pork chops is as easy as it gets. You can certainly go thinner, just keep on eye on them as they’ll be done cooking much faster. Generally, pork chops with a thickness of 1 inch to 1.5″ is ideal. And of course, that rib bone gives it that classic pork chop look – perfect for our southwestern recipe! They have excellent marbling, tenderness and all around best flavor. I’ve found the very best results come from bone-in rib chops. You can use boneless or bone-in pork chops for this recipe. When that pepper forms a crust on the pork chops with the other ingredients, it creates such an awesome, bold flavor profile. Black pepper is a key ingredient as well. Feel free to adjust the cayenne to your liking. Then of course, we get little bit heat from some cayenne. We get the primary flavors from chili powder, smoked paprika, cumin, coriander, and round them out with classic spices such as onion powder, salt, pepper, oregano, etc. It’s real blend of Americana and Mexican with just the right balance of vibrant, bold flavors and a little bit of kick, without having to call the fire department to put out a fire in your mouth! Ingredients Southwest cuisine in one of my all time favorites. You probably have most of the ingredients in your pantry or spice rack already. These thick, bone-in pork chops cook in under 20 minutes and need only a few minutes to prepare. An excellent choice for a quick meal any night of the week! Made with a simple seasoning blend that features bold flavors and a little bit of heat. Capture the essence of the southwest with these juicy, tender pork chops cooked to perfection in your air fryer. ![]()
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